Description
Roasted Carrots with Whipped Ricotta is a vibrant and delightful dish that harmonizes the earthy sweetness of perfectly roasted carrots with the creamy indulgence of whipped ricotta. This elegant yet simple recipe is perfect for impressing guests at dinner parties or enjoying a cozy weeknight meal. The beautiful colors and comforting flavors make it a must-try addition to your culinary repertoire.
Ingredients
Scale
- 1 lb medium-sized carrots
- 2 tbsp extra-virgin olive oil
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- Fresh herbs (optional, such as thyme or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces, approximately two inches long. Toss with olive oil, salt, and pepper until coated.
- Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through.
- While the carrots roast, combine ricotta cheese, lemon zest, and additional salt and pepper in a bowl. Whip until light and fluffy.
- After roasting, transfer the carrots to a serving platter and add generous dollops of whipped ricotta on top.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg