Description
Roast Beef Sliders are the ultimate crowd-pleaser, combining tender slices of high-quality roast beef with gooey melted cheese and a zesty sauce, all nestled in soft slider buns. Perfect for game nights or casual gatherings, these delightful bites are not only easy to prepare but also visually appealing, sure to impress your guests. With each bite filled with savory goodness, you’ll want to make them for every occasion.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 12 soft slider buns
- 6 slices Swiss or cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp horseradish sauce
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the roast beef into thin pieces.
- Assemble sliders by placing roast beef on the bottom half of each bun, topping with cheese.
- In a bowl, mix mayonnaise and horseradish; spread on the top half of the buns.
- Place sliders on a baking sheet lined with parchment paper and bake for 10-15 minutes until cheese is bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg