Description
Rhubarb Crisp is a delightful dessert that perfectly balances sweet and tart flavors, enveloped in a crunchy topping. This easy-to-make dish will fill your home with a warm, inviting aroma as it bakes, making it an ideal treat for family gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. It’s nostalgia on a plate, bringing back memories of cherished moments spent around the table.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine chopped rhubarb with 1 cup sugar and 2 tablespoons flour; mix well.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Spread the rhubarb mixture in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (107g)
- Calories: 253
- Sugar: 20g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg