Description
Indulge in the festive delight of Red, White, and Blue Mini Oreo Pies! These no-bake treats feature a crunchy Oreo crust filled with a creamy vanilla filling and topped with fresh strawberries and blueberries. Perfect for summer gatherings, barbecues, or just a sweet treat to brighten your day, these mini pies are as delicious as they are beautiful.
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter until combined.
- Press the mixture firmly into mini tart pans or muffin tins to form crusts. Bake for 8–10 minutes until slightly firm. Let cool completely.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream while continuing to beat until fluffy.
- Spoon or pipe the filling generously into cooled crusts.
- Top each pie with sliced strawberries and blueberries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg