Description
Red Velvet Snowman Cookie Sandwiches are a festive delight that combines soft, vibrant red velvet cookies with creamy, tangy cream cheese frosting. Perfect for holiday gatherings, these adorable treats bring joy to every occasion and are sure to impress your guests. Their stunning visual appeal and delightful flavors make them an Instagram-worthy addition to your dessert table this holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup red food coloring
- 1 tsp vanilla extract
- 1 cup cream cheese frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Cream the butter and sugar in another bowl until light and fluffy.
- Beat in eggs one at a time along with vanilla extract and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients while mixing gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft. Allow cookies to cool completely on wire racks.
- Assemble cookie sandwiches by spreading cream cheese frosting between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg