Description
Red Velvet Marshmallow Cookie Sandwiches are a delightful treat that combines soft red velvet cookies with a luscious marshmallow filling. Perfect for celebrations or a sweet indulgence, these cookie sandwiches are sure to impress friends and family with their vibrant color and delicious flavors. Whether you’re hosting a party or simply craving something special, this easy recipe will satisfy your sweet tooth and leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- ½ cup buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until fluffy. Add eggs one at a time, followed by buttermilk and vanilla extract; mix until smooth.
- Stir in red food coloring until desired shade is achieved.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Drop tablespoonfuls of dough onto prepared baking sheets, spaced apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Once cooled completely, spread marshmallow fluff on half of the cookies and sandwich with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg