Description
This raspberry mousse is a light and luscious dessert that perfectly balances sweet and tangy flavors. With its airy texture and vibrant hue, it’s an elegant treat for any gathering or a cozy night in. Impress your friends and family with this simple yet delightful recipe that’s sure to become a favorite!
Ingredients
Scale
- 2 cups fresh raspberries
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Rinse the raspberries under cool water, pat dry, and reserve some whole for garnish.
- Mash three-quarters of the raspberries with sugar until smooth.
- In a small bowl, sprinkle gelatin over cold water and let bloom for five minutes; then microwave until dissolved.
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold the raspberry puree into the whipped cream, then mix in the dissolved gelatin.
- Spoon the mixture into serving dishes and refrigerate for at least four hours or overnight.
- Serve chilled, garnished with reserved raspberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg