Description
Raspberry Cinnamon Rolls with Lemon Glaze are a mouthwatering treat that perfectly blend sweet and tart flavors. These fluffy rolls, filled with raspberry jam and warm cinnamon, are topped with a zesty lemon glaze that will elevate any breakfast or brunch. Perfect for family gatherings or an indulgent morning at home, this easy recipe guarantees delightful results, making it a must-try for bakers of all skill levels.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup raspberry jam
- 2 tbsp freshly squeezed lemon juice
- Pinch of salt
Instructions
- Prepare the Dough: In a bowl, mix warm milk and yeast; let sit for 5 minutes until frothy. Add melted butter.
- Mix Ingredients: In another bowl, combine flour, sugar, and salt. Stir in the yeast mixture until a dough forms.
- Knead Dough: Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled.
- Roll Out: Punch down the dough, roll into a rectangle (1/4 inch thick), and spread raspberry jam over it.
- Add Cinnamon: Sprinkle cinnamon over the jam and roll tightly into a log. Cut into about 12 pieces.
- Slice & Bake: Place rolls in a greased baking dish; let rise again for 30 minutes while preheating oven to 375°F. Bake for about 25 minutes until golden brown.
- Glaze: Mix lemon juice with powdered sugar for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg