Description
Pumpkin Spice Mug Cake is the ultimate autumn treat, perfect for satisfying sweet cravings in just minutes. This single-serving dessert combines fluffy pumpkin goodness with the warm flavors of cinnamon and nutmeg, creating a cozy experience that wraps you in fall comfort. Enjoy it fresh from the microwave, topped with whipped cream or ice cream for an indulgent twist. Treat yourself to this quick and easy recipe that captures the essence of the season!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 0.5 tsp baking powder
- 3 tbsp canned pumpkin puree
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil (or melted butter)
- 0.5 tsp vanilla extract
Instructions
- In a large microwave-safe mug, combine the flour, granulated sugar, brown sugar, pumpkin pie spice, and baking powder. Stir until well mixed.
- Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no dry spots remain.
- Microwave on high for 1 minute. If the cake isn't fully set, add additional time in 10-second intervals until puffed but moist.
- Allow to cool for about 2 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg