Description
Pumpkin Pancakes are the perfect autumn breakfast, combining a fluffy texture with warm spices for a cozy start to your day. Made with rich pumpkin puree and aromatic cinnamon, these pancakes are ideal for chilly mornings or delightful brunches. Top them with maple syrup or whipped cream for an experience that brings the essence of fall right to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk (or almond milk)
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix pumpkin puree, egg, and milk until smooth. Stir in melted butter.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 170
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg