Description
Indulge in the cozy flavors of Pumpkin Oatmeal Chocolate Chip Cookies. These delightful treats are a perfect blend of spiced pumpkin, chewy oats, and rich chocolate chips, making them a fantastic choice for fall gatherings or a sweet surprise for loved ones. Easy to prepare, these cookies promise satisfaction with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Mix in the egg, pumpkin puree, and vanilla until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg