Description
Pumpkin Ice Cream is the ultimate fall dessert, featuring a creamy texture infused with warm spices that evoke the essence of autumn. This delightful treat is easy to make and perfect for Thanksgiving gatherings, cozy movie nights, or simply indulging in a sweet escape. With each scoop, you’ll experience the comforting flavors reminiscent of pumpkin pie, making it a must-have addition to your seasonal menu.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree (canned or fresh)
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream and whole milk until well combined.
- Stir in pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until thoroughly mixed.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight to enhance flavors.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
- Serve in bowls or cones, optionally drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg