Description
Pumpkin Honey Bun Cake is an irresistible autumn delight that combines the rich flavors of pumpkin and warm spices, topped with a luscious honey glaze. This moist, fluffy cake is perfect for cozy gatherings or as a comforting treat with your morning coffee. With its inviting aroma and festive appearance, it’s guaranteed to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs (room temperature)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ cup honey (for glaze)
- 2 tbsp warm water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For the glaze, mix honey with warm water until smooth; drizzle over the slightly cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg