Description
Pumpkin Cream Pie Trifle is a luscious dessert that beautifully combines creamy pumpkin filling, fluffy whipped cream, and crunchy gingersnap cookies. Each layer offers a delightful contrast of textures, making it a perfect showstopper for fall gatherings and holiday celebrations. This easy-to-make trifle is not only visually stunning but also adaptable to various dietary needs, ensuring everyone can indulge in its deliciousness.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed gingersnap cookies
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- In a glass bowl or trifle dish, layer crushed gingersnap cookies followed by the pumpkin mixture and dollops of whipped cream. Repeat layers until ingredients are used.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional gingersnap crumbs or a sprinkle of cinnamon before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg