Description
Pumpkin Coffee Cake Muffins are the quintessential autumn treat, enveloping your senses with their warm, spiced aroma and soft, tender crumb. Each delightful bite bursts with rich pumpkin flavor and cozy spices, making them perfect for crisp fall mornings or a sweet afternoon snack. Quick to prepare and irresistibly delicious, these muffins bring comfort and joy to any gathering.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients just until combined; avoid overmixing.
- Scoop batter into muffin cups about two-thirds full. Optionally sprinkle with cinnamon sugar.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 204
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg