Description
Experience the essence of autumn with these fluffy Pumpkin Cinnamon Rolls, infused with the warm flavors of pumpkin and cinnamon. Perfect for breakfast or dessert, these irresistible rolls are topped with creamy frosting that elevates their deliciousness. Whether for a cozy family gathering or a special treat, these pumpkin cinnamon rolls will be a hit!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup pumpkin puree (canned or homemade)
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 cup warm milk (110°F)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine warm milk and yeast; let it sit until frothy (about 5 minutes).
- Mix in melted butter, sugar, and pumpkin puree. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Roll out the risen dough into a rectangle and spread melted butter over it.
- In a small bowl, mix cinnamon and sugar; sprinkle evenly over the dough. Roll tightly into a log and slice into equal pieces (about 1 inch thick).
- Place slices in a greased baking dish; let rise again for about 30 minutes while preheating your oven to 350°F.
- Bake for approximately 25 minutes until golden brown. Top with cream cheese frosting before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 285
- Sugar: 15g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg