Description
Pumpkin Chocolate Chip Cookies are the ultimate autumn indulgence, perfectly blending soft pumpkin goodness with rich, melty chocolate. These delightful cookies evoke nostalgia and warmth, making them an irresistible treat for cozy gatherings or a sweet snack at any time of year. Simple to prepare and bursting with flavor, they’re sure to be a favorite for family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, melted butter, and egg until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg