Description
Pumpkin Bread is a delightful autumn treat that captures the essence of the season in every slice. This moist loaf is infused with warm spices like cinnamon and nutmeg, making it perfect for breakfast or a cozy evening snack. Whether enjoyed plain or loaded with chocolate chips and walnuts, this recipe brings back fond memories of family gatherings. Bake a loaf today to fill your home with its enchanting aroma!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar (if using), and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg