Description
Puff Pastry Berry Tart with Vanilla Glaze is a delightful dessert that combines flaky pastry with a vibrant berry filling, all drizzled in a rich vanilla glaze. Perfect for any occasion, this tart is not only visually stunning but also simple to make, allowing you to impress your guests effortlessly.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups mixed berries (fresh strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets on a parchment-lined baking tray and trim edges.
- In a bowl, mix berries and sugar until coated.
- Whisk egg and water together for the egg wash; brush edges of pastry.
- Spoon berry mixture onto the pastry center; fold edges slightly to create a rustic crust.
- Bake for 25-30 minutes until golden brown.
- While baking, whisk heavy cream, powdered sugar, and vanilla for the glaze.
- Drizzle glaze over the tart after cooling slightly and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg