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Prosciutto & Melon Skewers


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Makes 8 skewers 1x

Description

Prosciutto & Melon Skewers are the ultimate summer appetizer, combining the sweetness of fresh melon with the savory richness of prosciutto. Perfect for outdoor gatherings or as a simple yet elegant starter, these skewers are easy to assemble and sure to impress your guests. With vibrant colors and enticing flavors, they’re a culinary delight that embodies the spirit of summer.


Ingredients

Scale
  • 4 oz thinly sliced prosciutto
  • 2 cups ripe cantaloupe or honeydew, cut into bite-sized cubes
  • ½ cup fresh mint leaves
  • 8 bamboo skewers

Instructions

  1. Gather all ingredients and slice the melon into bite-sized cubes.
  2. Take a bamboo skewer and thread one piece of melon followed by a fold of prosciutto. Alternate until the skewer is filled, leaving space at both ends.
  3. Tuck fresh mint leaves between pieces for added color and freshness.
  4. Refrigerate assembled skewers for 30 minutes before serving to enhance flavor and chill.
  5. Serve on a decorative plate, optionally drizzled with balsamic reduction.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 90
  • Sugar: 6g
  • Sodium: 430mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 15mg