Description
Pomegranate Pie is a stunning dessert that combines the sweet-tart burst of fresh pomegranate seeds with a buttery, flaky crust. This delightful pie not only pleases the palate but also serves as a beautiful centerpiece for any gathering. Its vibrant color and incredible flavor make it an irresistible treat that will have everyone asking for the recipe. Perfect for holidays, special occasions, or simply a sweet indulgence, this Pomegranate Pie will leave a lasting impression.
Ingredients
Scale
- 2 cups pomegranate seeds (fresh)
- 3/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter (chilled and cubed)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp cornstarch
- 2 large eggs
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine flour and salt; cut in chilled butter until crumbly.
- Roll dough on a floured surface into a 12-inch circle, about 1/8 inch thick. Transfer to a 9-inch pie pan and trim excess edges.
- Mix pomegranate seeds, sugar, cornstarch, lemon juice, vanilla extract, and salt in another bowl until combined.
- Pour filling into prepared crust and bake for 35-40 minutes until bubbly and golden brown.
- Allow cooling at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg