Description
Pomegranate Balsamic Chicken Thighs deliver a delightful culinary experience with their tender, juicy meat coated in a luscious sweet and tangy glaze. This dish transforms simple ingredients into an impressive meal that’s perfect for weeknight dinners or special occasions. With vibrant colors and mouthwatering aromas, you’ll not only savor the flavors but also enjoy the stunning presentation. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees restaurant-quality results at home!
Ingredients
Scale
- 4–6 chicken thighs (about 1.5 lbs)
- 1 cup 100% pomegranate juice
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary
- 1/4 cup pomegranate seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels and season generously with salt and pepper.
- In a bowl, whisk together pomegranate juice, balsamic vinegar, honey, minced garlic, and herbs.
- Place seasoned chicken in a baking dish and pour half of the marinade over it. Let marinate for at least 30 minutes.
- Bake chicken for 25-30 minutes until internal temperature reaches 165°F (75°C), with crispy skin.
- Drizzle remaining marinade over chicken during the last few minutes of cooking; broil briefly to caramelize.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 200g)
- Calories: 367
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg