Description
Pistachio Cupcakes with Strawberry Buttercream are a delightful treat that perfectly balances nutty and fruity flavors. These moist, fluffy cupcakes are topped with a creamy strawberry frosting, creating an eye-catching dessert ideal for celebrations or casual gatherings. With their vibrant colors and irresistible taste, these cupcakes will elevate any occasion while impressing your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup shelled pistachios, finely chopped
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh strawberries, pureed for frosting
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, then mix in milk until smooth.
- In another bowl, whisk together flour, baking powder, and chopped pistachios. Gradually add to wet ingredients and stir until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, blend strawberries into a puree. Beat softened butter until creamy, gradually add powdered sugar, then mix in strawberry puree and vanilla until smooth.
- Once cupcakes are cool, frost generously with strawberry buttercream and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg