Description
Pineapple upside down cake is a delightful dessert combining sweet, caramelized pineapple with a moist, buttery cake. This nostalgic treat not only tantalizes your taste buds but also evokes fond memories of special occasions. With its stunning presentation and irresistible flavors, this cake is perfect for gatherings or simply to indulge yourself. Experience the magic of this classic recipe that will surely impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 can (20 oz) canned pineapple rings in juice, drained (reserve juice)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a round baking pan.
- Sprinkle brown sugar evenly on the bottom of the pan and arrange pineapple rings on top.
- In a mixing bowl, cream together softened butter and remaining brown sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour and baking powder together; gradually add to the butter mixture along with reserved pineapple juice until smooth.
- Pour the batter over the pineapple rings and bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg