Description
Pineapple Teriyaki Chicken is a delightful fusion of tender chicken and tropical pineapple, smothered in a flavorful teriyaki sauce that transports your taste buds to a sunny paradise. This easy recipe promises quick preparation and vibrant flavors, making it perfect for weeknight dinners or special gatherings. With its stunning presentation and mouthwatering aroma, this dish is sure to impress your family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup fresh pineapple, diced
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp ground ginger (or 1 tbsp fresh ginger)
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Slice the chicken breasts into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
- Marinate the chicken in the mixture for at least 30 minutes (preferably overnight).
- Heat a skillet over medium-high heat; add the marinated chicken and cook until golden brown (about 5-7 minutes).
- Add pineapple chunks during the last few minutes of cooking until caramelized.
- Serve over rice or noodles and garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg