Description
Pineapple Marshmallow Casserole is a tropical delight that combines sweet, juicy pineapple with fluffy marshmallows in a creamy sauce. This nostalgic dish is perfect for potlucks, barbecues, and family dinners, bringing joy to any gathering. With its vibrant colors and mouthwatering aroma, it’s not just a meal; it’s an experience. Easy to prepare and endlessly adaptable, this casserole will have your guests coming back for seconds!
Ingredients
Scale
- 1 can (20 oz) canned pineapple chunks in juice
- 2 cups mini marshmallows
- 1 cup shredded unsweetened coconut
- 1 cup heavy cream
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized casserole dish with nonstick spray or butter.
- In a large mixing bowl, combine the canned pineapple (with juice), mini marshmallows, shredded coconut, heavy cream, and brown sugar. Stir until well mixed.
- Melt the butter and drizzle over the mixture, then stir gently to combine.
- Pour the mixture into the prepared casserole dish and bake for 30-35 minutes until bubbly and lightly browned on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 295
- Sugar: 27g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg