Description
Pineapple Brown Sugar Glazed Ham is a show-stopping centerpiece for any gathering. This easy-to-make dish features succulent ham coated in a sweet and tangy glaze, enhanced by the rich flavors of brown sugar and pineapple juice. Perfect for holidays, family dinners, or any day you want to treat yourself, this glazed ham delivers mouthwatering results that will have everyone asking for seconds. With simple ingredients and foolproof techniques, you’ll feel like a culinary pro in your own kitchen.
Ingredients
Scale
- 1 (5-7 lb) Bone-In Ham
- 1 cup Brown Sugar (light or dark)
- 1 cup Pineapple Juice (freshly squeezed or canned)
- 1 can Pineapple Slices (fresh preferred)
- 1 tbsp Dijon Mustard
- 1 tsp Ground Cinnamon
- 6 Whole Cloves
Instructions
- Preheat oven to 325°F (160°C) and lightly grease a roasting pan.
- Place the ham cut-side down in the pan and score the surface in a diamond pattern.
- In a saucepan over medium heat, combine brown sugar, pineapple juice, Dijon mustard, cinnamon, and cloves; stir until smooth.
- Generously brush half of the glaze over the scored ham.
- Cover loosely with foil and bake for approximately 15 minutes per pound, basting with remaining glaze every 30 minutes.
- During the last 30 minutes of baking, place pineapple slices on top with toothpicks.
- Let rest for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2.5 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg