Description
Pigs in a Blanket Smokies are the quintessential appetizer that combines savory mini sausages wrapped in golden, flaky pastry. Perfect for any occasion—from game nights to casual gatherings—these bite-sized treats are sure to impress your guests. With minimal preparation and simple ingredients, you can whip up this crowd-pleaser in no time. Serve them warm with your favorite dipping sauces for an irresistible snack that everyone will love.
Ingredients
Scale
- 1 package (14 oz) Mini Smokies
- 2 sheets Puff Pastry (thawed)
- 1 egg (for wash)
- 1 tbsp water
- Optional: Garlic powder or Italian seasoning (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface and cut into rectangles approximately 3 inches wide.
- Place a Mini Smoky at one end of each rectangle and roll it up snugly until fully wrapped.
- Whisk egg and water together; brush the mixture over each wrapped smoky.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes, until golden brown.
- Serve warm with dipping sauces like mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg