Description
Philly Cheesesteak Tortellini Pasta is a delicious fusion dish that brings together the iconic flavors of a classic cheesesteak with the comforting texture of tortellini. This creamy, savory pasta features tender steak, sautéed vegetables, and gooey cheese, making it a quick and satisfying meal perfect for busy weeknights or gatherings. Easy to prepare and customizable with your favorite ingredients, this dish will become a family favorite in no time.
Ingredients
Scale
- 12 oz fresh or frozen tortellini
- 8 oz thinly sliced ribeye or sirloin beef
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the bell pepper and onion. If using fresh tortellini, boil according to package directions.
- In a large skillet over medium-high heat, add olive oil and cook the beef until browned. Season with salt, pepper, and garlic powder.
- Add bell peppers and onions to the skillet; sauté until tender.
- Lower heat and stir in heavy cream, mixing in provolone cheese until melted.
- Combine cooked tortellini with the meat mixture; toss gently to coat.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg