Description
Pesto Eggs on Toast is a delightful breakfast that combines creamy pesto, perfectly cooked eggs, and crispy toast for an unforgettable start to your day. This vibrant dish is not only visually stunning but also bursting with flavor, making it an ideal choice for lazy Sundays or impressive brunch gatherings. With simple ingredients and easy preparation steps, you can elevate your morning routine effortlessly while satisfying your taste buds.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large free-range eggs
- 1/4 cup fresh basil pesto
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Halve cherry tomatoes.
- Toast the sourdough slices until golden brown.
- In a skillet, heat olive oil over medium heat; sauté cherry tomatoes until softened.
- In another pan, fry eggs sunny-side-up until whites are set and yolks are runny.
- Spread pesto generously on each slice of toast, top with sautéed tomatoes and fried eggs, then sprinkle with Parmesan cheese.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 370mg