Description
Indulge in the festive delight of Peppermint Cheesecake Cups! These creamy, mint-infused treats combine rich cheesecake with a crunchy chocolate crust, topped with crushed candy canes for an irresistible holiday dessert. Each bite offers a perfect balance of flavors and textures, making them the star of any gathering. Simple to prepare and visually stunning, these cups will impress your guests and leave them asking for more. Perfect for holiday parties or cozy nights in, this delightful treat is sure to become a seasonal favorite!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- 1 cup chocolate cookie crumbs (store-bought or homemade)
- 4 tbsp unsalted butter, melted
- 1/2 cup crushed candy canes (for topping)
Instructions
- Make the Crust: In a bowl, mix chocolate cookie crumbs with melted butter until combined. Spoon into serving cups and press down to form a crust.
- Prepare the Filling: In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream while mixing until thickened.
- Add Peppermint Flavor: Mix in peppermint extract until well incorporated.
- Assemble the Cups: Spoon the cheesecake filling over the prepared crusts, smoothing the tops.
- Decorate: Sprinkle crushed candy canes on top for garnish.
- Chill: Refrigerate for at least four hours before serving to allow the cups to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg