Description
Indulge in the festive delight of Peppermint Bark Fudge Squares, where rich dark chocolate meets creamy white chocolate and a refreshing hint of peppermint. These decadent squares are topped with crushed candy canes, bringing a delightful crunch to every bite. Perfect for holiday gatherings or cozy nights in, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1/2 cup crushed candy canes
- A pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth.
- Pour half the mixture into the prepared pan, spreading evenly. Mix remaining peppermint extract into the rest of the fudge and pour over the first layer.
- Sprinkle crushed candy canes over the top.
- Melt white chocolate chips and drizzle over the candy cane topping.
- Chill for at least 2 hours until set. Remove from the pan using parchment overhang and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg