Description
Indulge in the delightful flavors of a Pear & Almond Galette, where juicy pears meet nutty almond flour enveloped in a flaky pastry. This rustic dessert is perfect for any occasion, elevating your gatherings with its stunning presentation and unforgettable taste. Easy to make and adaptable for various dietary preferences, this galette will become your go-to recipe for impressing friends and family.
Ingredients
Scale
- 2 ripe pears, sliced
- 1/2 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3–4 tbsp ice water
- Egg wash (1 egg + 1 tbsp water) – optional
Instructions
- Prepare the dough: In a bowl, combine all-purpose flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
- Make the filling: Mix sliced pears with almond flour, sugar, vanilla extract, lemon juice, and a pinch of salt.
- Roll out the dough: On a floured surface, roll chilled dough into a rough circle about 1/8-inch thick.
- Assemble: Transfer the dough onto parchment paper-lined baking sheet. Spoon pear mixture in center, leaving space for folding edges.
- Bake: Preheat oven to 375°F (190°C). Fold edges over filling and brush with egg wash if desired. Bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg