Description
Peanut Butter Chocolate Chip Biscoff Cookies are a delightful treat that brings together the creamy richness of peanut butter, the caramel crunch of crushed Biscoff cookies, and gooey chocolate chips. These cookies are perfect for any occasion—whether you’re cozying up at home or celebrating with friends. Easy to make and irresistibly delicious, they will satisfy your sweet cravings in every bite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 cup crushed Biscoff cookies
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix peanut butter and brown sugar until creamy. Add the egg and vanilla, combining until smooth.
- In another bowl, whisk together flour, baking soda, crushed Biscoff cookies, and chocolate chips.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg