Description
Peach Upside Down Mini Cakes are a delightful summer treat, featuring a luscious layer of caramelized peaches atop fluffy, buttery cake. These adorable mini cakes are perfect for sharing at picnics or family gatherings, promising smiles with every bite. Easy to make and visually stunning, they can be served warm or chilled, making them a versatile dessert choice. With a balance of sweet and tangy flavors, these mini cakes bring the essence of summer right to your table.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Arrange sliced peaches in the bottom of each muffin cup, sprinkle with brown sugar, and drizzle melted butter over them.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat melted butter and eggs until smooth; add vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Spoon batter over the peaches in each muffin cup until two-thirds full.
- Bake for 20-25 minutes or until golden brown; cool slightly before flipping onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg