Description
Indulge in the irresistible delight of Parmesan Smashed Potatoes, where crispy edges meet fluffy centers, all enveloped in creamy, cheesy goodness. This dish is not just a side; it’s a star attraction at any table. Perfect for gatherings or cozy weeknights, these potatoes promise to leave everyone asking for more. Easy to prepare and utterly delicious, they’ll soon become your go-to comfort food.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt (plus more for boiling)
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat oven to 425°F (220°C).
- Gently smash each potato using a glass or potato masher.
- Arrange smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and Parmesan cheese.
- Bake for 25-30 minutes or until golden brown and crispy.
- Optional: Sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg