Description
Indulge in the warm, comforting flavors of Panettone bread pudding with rum-soaked raisins. This exquisite dessert combines the sweet, airy texture of Italian Panettone with rich custard and plump raisins soaked in dark rum, creating a dish that’s perfect for holiday gatherings or cozy family brunches. Each bite is a delightful blend of flavors and textures, making it an unforgettable treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 loaf Panettone (about 1 lb)
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup golden raisins
- 1/2 cup dark rum (for soaking raisins)
- 1 tsp ground cinnamon
- Pinch of nutmeg
Instructions
- Soak the golden raisins in dark rum for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- Cut the Panettone into 1-inch cubes.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Stir in cinnamon and nutmeg; fold in the rum-soaked raisins along with their liquid.
- Layer half of the Panettone cubes in the baking dish; pour half of the custard mixture over them. Repeat layering.
- Bake for 45-50 minutes until golden brown on top and set in the middle.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 145mg