Description
Panda Express Chow Mein is a quick and delicious dish that brings the vibrant flavors of Chinese cuisine right to your table. With perfectly cooked chow mein noodles tossed with fresh vegetables and a savory sauce, this recipe is not only easy to make but also customizable to suit your tastes. Perfect for busy weeknights or family gatherings, this comforting meal guarantees satisfaction and flavor with every bite.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 cups green cabbage, chopped
- 1 cup carrots, thinly sliced
- 1 cup bell peppers (red or yellow), sliced
- 1/2 cup green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Boil water in a large pot and cook chow mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet or wok, heat oil over medium-high heat. Add cabbage, carrots, bell peppers, and green onions; stir-fry for about 5 minutes until tender-crisp.
- Gently toss in the drained noodles with the sautéed vegetables.
- Pour in soy sauce and sesame oil; mix well until evenly coated.
- Cook for another few minutes until heated through and combined.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg