Description
Oven-roasted corn on the cob is a summer staple bursting with flavor and nostalgia. This easy-to-make side dish transforms fresh corn into a sweet, buttery delight that pairs perfectly with any meal. Whether shared at a barbecue or enjoyed solo, each bite offers a taste of sunshine and joyful gatherings. With customizable toppings, it’s a versatile addition to your dining table that everyone will love.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 4 tbsp unsalted butter
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Husk the corn, remove silk, and rinse under cold water.
- Place corn on a foil-lined baking sheet and drizzle with olive oil.
- Sprinkle salt and paprika evenly over each ear.
- Roast in the oven for 25-30 minutes, turning halfway through for even cooking.
- Serve hot, slathered with melted butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (135g)
- Calories: 177
- Sugar: 6g
- Sodium: 363mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg