Description
Oreo Trifle with Blueberries and Strawberries is an indulgent dessert that combines layers of creamy whipped topping, crunchy Oreo cookie bits, and fresh, juicy berries. This visually stunning treat is perfect for any gathering, offering a delightful mix of flavors and textures that will impress your guests. Easy to prepare in just a few steps, this trifle is sure to become a favorite at summer picnics or cozy family dinners.
Ingredients
Scale
- 25 Oreo cookies
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups heavy whipping cream
- 3 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla until soft peaks form.
- Crush the Oreo cookies in a zip-top bag using a rolling pin until you have chunky bits.
- In a clear glass dish or individual cups, layer crushed Oreos, whipped cream, blueberries, and sliced strawberries. Repeat layers until all ingredients are used.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve chilled with additional berries or whole Oreos for garnish.
- Prep Time: 20 minutes
- Cook Time: Chill time - at least 1 hour
- Category: Dessert
- Method: No cooking involved, layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg