Description
One Pot Sloppy Joe Ground Beef and Rice is a warm and satisfying dish that combines savory ground beef, tender long-grain rice, and a tangy sauce for delightful flavors in every bite. Perfect for busy weeknights or casual gatherings, this easy recipe requires minimal cleanup, making it a go-to comfort food for family and friends. Enjoy the rich aroma and hearty taste that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long grain white rice
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup ketchup (preferably organic)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 cups water or broth
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onion and diced bell pepper; sauté for about 5 minutes until softened.
- Stir in rice, allowing it to toast for about 2 minutes.
- In a separate bowl, mix ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Pour this sauce over the meat-rice mixture.
- Add water or broth; bring to a boil. Reduce heat to low and cover. Simmer for 20 minutes until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg