Description
One Pot Cheesy Taco Mac is a delicious and satisfying dish that combines the creamy comfort of macaroni with the bold, zesty flavors of tacos. This one-pot meal is perfect for busy weeknights, serving up a hearty blend of macaroni, seasoned meat, and gooey cheese in just 30 minutes. With its easy preparation and customization options, it’s sure to become a family favorite. Enjoy a bowl of this cheesy goodness topped with your favorite garnishes for an unforgettable dining experience.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 3 cups chicken broth
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add macaroni, chicken broth, diced tomatoes (with juices), taco seasoning, black beans, and frozen corn; stir well.
- Bring to a boil, then reduce heat to low and cover; simmer for 8-10 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if needed; serve with toppings like cilantro or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg