Description
One-Pan Beef Taco Pasta Shells is a delightful fusion of hearty ground beef, tender pasta, and zesty taco flavors, all cooked in one pot. This comforting dish is perfect for busy weeknights, offering both convenience and satisfaction without sacrificing taste. With melty cheese and vibrant vegetables, it’s a meal that promises to bring smiles to the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium shell pasta
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup chopped bell peppers
- 1/2 cup sour cream (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Add chopped bell peppers and sauté for 3-4 minutes until soft.
- Stir in the shell pasta, diced tomatoes, and chicken broth; bring to a gentle simmer. Cover and cook for 10-12 minutes until pasta is tender.
- Sprinkle in taco seasoning and mix well, ensuring even coating.
- Remove from heat; top with shredded cheddar cheese and cover to melt.
- Serve portions topped with green onions and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg