Description
Indulge in the comforting delight of Old-Fashioned Banana Bread, a timeless recipe that captures the essence of home. This moist and flavorful loaf is bursting with sweet banana goodness and warm spices, perfect for breakfast, snacks, or dessert. With simple ingredients and straightforward steps, this banana bread will quickly become your go-to treat for any occasion, filling your kitchen with nostalgia and warmth.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until chunky.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine sugar and eggs with mashed bananas; stir in oil or melted butter until smooth.
- Gradually mix dry ingredients into wet ingredients without overmixing.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg