Description
Start your day with these fluffy and delicious Oatmeal Pancakes, bursting with a nutty flavor and a heartwarming texture. This easy recipe is perfect for busy mornings, providing a satisfying meal that keeps you energized. Topped with maple syrup and fresh fruit, these pancakes are not only a wholesome choice but also a delightful treat for the whole family.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 tbsp maple syrup
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, combine rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk and eggs until smooth. Gradually add to the dry ingredients, mixing gently until just combined.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg