Description
Indulge in the creamy goodness of this No Bake Patriotic Cheesecake, a delightful treat perfect for summer gatherings. With its luscious cream cheese filling, sweet whipped cream, and a buttery graham cracker crust, this dessert is not only a visual masterpiece with its vibrant red and blue berries but also an easy-to-make favorite for any occasion, from Fourth of July celebrations to backyard barbecues.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- 1. Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- 2. Make the filling: In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- 3. Add whipped cream: In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- 4. Layer and chill: Spread half of the cheesecake filling over the crust. Add half of the berries, then top with remaining filling. Refrigerate for at least 4 hours or overnight.
- 5. Serve: Remove from pan, garnish with extra berries, slice into wedges, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg