Description
No Bake Oreo Nutella Cheesecake is an indulgent treat that’s both easy to prepare and incredibly delicious. With a crunchy Oreo crust and a rich, creamy Nutella filling, this dessert is perfect for any occasion. It requires no baking, making it a hassle-free option for parties or cozy nights in. Simply whip it up, chill, and enjoy the delightful blend of chocolate and hazelnut flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup Nutella
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter until combined. Press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add Nutella until fully blended.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold this into the Nutella mixture.
- Pour the combined mixture over the crust and smooth out the top. Refrigerate for at least four hours or overnight.
- Before serving, garnish with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg