Description
No-Bake Chocolate Eclair Cake is a dreamy dessert that layers velvety vanilla pudding, light whipped cream, and rich chocolate frosting between crunchy graham crackers. This delightful treat requires no baking, making it perfect for any occasion—from family gatherings to casual weeknight indulgences. Easy to prepare and utterly delicious, this cake will leave your taste buds dancing and your guests asking for more!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 8 oz whipped topping, thawed
- 1 (14.4 oz) box graham crackers
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
- In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Gently fold the thawed whipped topping into the pudding mixture until completely combined.
- In a 9×13-inch dish, layer graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the remaining pudding mixture over this layer and finish with an even layer of chocolate frosting.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg