Description
Indulge in the creamy delight of a No Bake Apple Pie Cheesecake, featuring layers of smooth cheesecake and spiced apples, all without the hassle of baking. This dessert combines a crunchy graham cracker crust with velvety filling, making it perfect for family gatherings or a sweet treat any day. With minimal prep time, you can whip up this stunning dessert that will leave your guests craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups canned or fresh apples, diced
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat cream cheese with sugar and vanilla until smooth.
- Gently fold in whipped cream until fully combined.
- Layer half of the cream cheese mixture over the crust, then add a layer of apples sprinkled with cinnamon.
- Top with remaining cream cheese filling and smooth out. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with whipped cream or caramel if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg