Description
Indulge in the deliciousness of Nachos with Steak and Caramelized Onions, a crowd-pleaser perfect for game nights or casual gatherings. Crispy tortilla chips are generously topped with tender flank steak, sweet caramelized onions, and a blend of melted cheeses, creating a flavor explosion that will have everyone reaching for seconds. This recipe is not only easy to prepare but also customizable to fit any dietary needs, making it an ideal option for entertaining or satisfying your cravings any day of the week.
Ingredients
Scale
- 8 oz fresh tortilla chips
- 1 lb flank steak
- 2 medium sweet yellow onions (about 1 cup sliced)
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Monterey Jack)
- 2 tbsp extra virgin olive oil
- 2 fresh jalapeños (sliced)
- ½ cup sour cream
- ¼ cup fresh cilantro (chopped)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and stir occasionally until golden brown (about 20 minutes).
- Cook the Steak: Season flank steak with salt and pepper. Sear in another pan over medium-high heat for about 4–5 minutes per side until cooked through.
- Prepare Your Chips: Preheat oven to 350°F (175°C). Spread tortilla chips evenly on a baking sheet lined with parchment paper.
- Add Toppings: Let the steak rest for five minutes, then slice thinly against the grain. Layer chips with cheese, steak slices, jalapeños, and caramelized onions.
- Bake: Place in the oven for about 10–15 minutes until cheese is melted and bubbly.
- Serve: Top with cilantro and a dollop of sour cream before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of the recipe (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg